
Un po’ di fantasia
Since 2015, Pizza Picchio has brought a little piece of Italy to celebrations across Sydney. It began with something simple: our love of Italian food and the way it brings people together.
Max was born and raised in Rome, where pizza is part of everyday life rather than a trend. He learned his craft in Italy and still brings that same respect for dough, ingredients and tradition to every event.
I was born in Sydney with an Italian father, and Italy has always been part of my life. Living there deepened that connection and shaped the way I think about food, family and hospitality.
Pizza Picchio became our way of sharing a little of that with Sydney. We bring the pizzeria to you, cook onsite and keep the experience relaxed, generous and unmistakably Italian.
Max & Giovanna

Our dough is made with lievito madre and rests for 72 hours. Good dough needs time, so we give it time.
Italian food is at its best when good ingredients are allowed to speak for themselves. We believe in balance, not excess.
We bring the pizzeria to you and want every event to feel relaxed, generous and welcoming from the first slice to the last.

A few of the things people ask us most before booking Pizza Picchio.